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Milk contains high nutritional value such as calcium, protein and major minerals needed in the daily requirements for animals and humans.

"Cow milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, 0.7% minerals and supplies 66 kcal of energy per 100 grams. See also Nutritional value further on.

Calcium and phosphorous are the major minerals found in milk. These minerals are required in large quantities by the rapidly growing neonate for bone growth and development of soft tissues. Calcium and phosphorous mostly are associated with the casein micelle structure. Milk also contains most other minerals found in the body.

Because milk contains so many health benefits for animal and human growth, it is recommended for daily use to create strong bones and prevent other health risk from occurring increasing the demand for milk producing livestock."

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